Simple Broiled Sole and Asparagus Rollups

11 ½ lbs. Sole fillets 12 Asparagus spears (fresh, blanched)
3 TB Virgin Olive Oil  ½ cup Bama Krab salad
3 TB Italian Bread Crumbs Salt and Pepper to taste
1 lemon (cut in half)  

Lay Sole fillets out on a large baking tray suitable for broiling. Season sole with salt and pepper. Mix Krab salad with breadcrumbs. Place small amount of Krab salad stuffing mix on each fillet. Roll up sole with asparagus spear in middle to form bundle with Krab and asparagus inside. Drizzle Sole with olive oil and season with salt and pepper. Place pan under broiler for 8-10 minutes until done (cooking time depends on distance from heat source and quality of broiler). Squeeze with lemon and serve immediately after removing from broiler.

 

 

 

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