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Garlic Crusted Salmon with Tarragon – Lemon Butter
Preheat skillet over medium-high heat. Salt and pepper salmon, rub one side of each with garlic. Sear salmon in skillet on both sides with olive oil, cooking garlic side first for 2-3 minutes each side, reduce heat and cook 2-3 minutes garlic side up until done, place on plates. Combine remaining ingredients except butter in bowl, de-glaze hot skillet with mixture, reduce volume by half until thick. Remove skillet from heat, whisk butter into sauce, salt and pepper to taste, serve over fish immediately. |
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FL 33712 |
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