Bama Sea Products fish Recipes - Spicy Grilled Tilapia with Avocado, Shrimp and Scallion Salad

Spicy Grilled Tilapia with Avocado, Shrimp and Scallion Salad

6 Tilapia Fillets	2 Green Onions (chopped)
4 tp. Virgin Olive Oil	2 TB Cilantro (chopped)
1 clove Garlic, minced	6 Bamboo Skewers (soaked in water)
1/8 tsp Cayenne Pepper	1 lb. Shrimp (31/35, peeled)
¼ head Iceberg Lettuce (shredded)	1 Avocado (medium, Diced)
2 dashes Tabasco (optional)	1 Lemon (juiced)
Salt and Pepper (to taste)

Prepare a gas or charcoal grill. Marinate tilapia and shrimp in 3 tb. olive oil, garlic, 1 tb. cilantro, cayenne, dash of Tabasco, salt and pepper for 20 minutes. In a mixing bowl place avocado, ½ lemon juice, green onion, remaining olive oil, cilantro, dash of Tabasco and salt and pepper to taste. Skewer shrimp, place tilapia fillets and shrimp skewers on a very hot grill for approximately 3 minutes each side turning once to prevent burning. Sprinkle tilapia and shrimp with remaining lemon juice immediately when coming off the grill. Add shrimp to bowl of avocado mixture, toss to mix but do not crush avocado. To serve, place shredded lettuce on each plate, spoon avocado-shrimp salad on top of lettuce, then place tilapia on top of shrimp salad.

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