Bama Sea Products fish Recipes - Pineapple Grilled Mahi with Coconut Fried Shrimp

Pineapple Grilled Mahi with Coconut Fried Shrimp

4 Mahi-Mahi Fillets (5-6 oz. each)	4 cloves Garlic (minced)
½ lb. Shrimp (31/35 ct., peeled)	1 tsp. Ginger (grated)
4 slices Pineapple (cut in half)	1 TB Light Brown Sugar
2 oz. Soy Sauce	½ cup Flour (seasoned with salt, 1 tsp. ginger powder and pepper)
1 tsp. Sesame Oil	1 cup Shredded Coconut
1 oz. Dry Sherry	3 eggs (beaten)
3 cups Peanut Oil or Shortening

In a bowl, mix soy sauce, sesame oil, sherry, garlic, light brown sugar and ginger. Marinate Mahi fillets and pineapple slices in soy sauce mixture for 15 minutes. Prepare a gas or charcoal grill with a very hot fire. Preheat frying oil to 350 degrees. Bread shrimp by first coating with seasoned flour, patting off excess, placing in egg mixture coating well, then rolling in coconut. Deep fry coconut shrimp until golden brown, remove from grease, drain on a paper towel and salt immediately after removing from oil. Reserve and keep shrimp warm. Remove Mahi and pineapple from marinade, season with salt and pepper, place on a very hot grill for 4-5 minutes each side turning as necessary to prevent burning. To serve, place Mahi on a warm plate, top with grilled pineapple slices and fried Coconut Shrimp.

756 28th Street S. St., Petersburg, FL 33712
(727) 327-3474 phone
(727) 322-0580 fax