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Hard Seared Halibut with Shrimp and Mushroom Compote
Preheat skillet over medium-high heat. Season halibut steaks with salt and pepper. Add 2 tb. olive oil to skillet heating until almost beginning to smoke. Add halibut to pan searing both sides. Reduce heat to medium continuing to cook until cooked through, approximately 3-4 minutes each side. When done, remove from pan and reserve. Return skillet to stove, add remaining olive oil, heat until almost smoking hot. Season shrimp with salt and pepper, add to hot skillet sautéing until pink. Add mushrooms to pan, continuing to cook until mushrooms are soft and shrimp are firm. Add white wine to pan, reduce liquid by ½ volume. Remove pan from stove, add butter to shrimp-mushroom sauce wishing until smooth. Pour over halibut steaks to set. |
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FL 33712 |
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